Tehri

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tehri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tehri is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tehri is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tehri using 27 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tehri:

1. 2 cups basmati rice
2. 2 black cardamom
3. 4-5 green cardamom
4. 5-6 cloves
5. 1 tsp cumin seeds
6. 1 inch cinnamon
7. 1 star anise
8. 1 bay leaf
9. 3 small onions, sliced
10. 1 large tomato, chopped
11. 2 cups vegetables(potato, cauliflower, peas, beans, carrot)
12. 1/4 cup soya nuggets, soaked and squeezed
13. 1/2 tsp turmeric powder
14. 2 tsp red chilli powder
15. 1 tsp cumin powder
16. 1 1/2 tsp coriander powder
17. 1 tsp garam masala
18. 1 tbsp ginger garlic paste
19. 1 tsp green chilli paste
20. 2 green chillies, slit
21. 1/4 cup oil/ ghee
22. 1.5 tbsp salt
23. 1/4 cup oil
24. 200 gms curd
25. 1 tbsp kewra water
26. 4 cups water
27. 1 tsp lemon juice

Steps to make to make Tehri

1. Heat oil in a pressure cooker. Add the whole spices and green chillies and let them splutter. Next add the sliced onions and cook till light golden in colour.
2. Add the ginger garlic paste, green chilli paste and tomatoes. Cook till tomatoes are tender. Add the curd and all the dry spices. Saute for a few minutes. Add the vegetables, soya nuggets, lemon juice and salt and cook in the masala for a few minutes.
3. Next add the required quantity of water and the kewra. Let the water come to a boil. Add the washed and soaked basmati rice. Cover with the lid and cook for one whistle on high flame. Switch off the flame. Let the cooker release all the pressure on it's own before opening the lid. Give the tehri a good mix. Serve hot. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Tehri. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!