Ugu Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ugu Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ugu Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Ugu Soup is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ugu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Ugu Soup using 11 ingredients and 13 steps. Here is how you cook that.

Ugu soup is a very delicious and nutritious soup. If prepared the right way, the taste is heavenly. Savour with your preferred choice of swallow, rice, pasta, etc. I did not use water or broth in the soup. This is because I want it to be very thick, and water leaf contains a lot of water which comes out when cooked (it is adequate to soften Ugu). If you want it with more liquid you can use broth (preferably) or water and adjust seasoning.
#MLD

Ingredients and spices that need to be Prepare to make Ugu Soup:

1. Pepper mix (red bell pepper, scotch bonnet and onions)
2. Ugu leaves (thinly cut)
3. Waterleaf (thinly cut)
4. Palm oil
5. Seasoning
6. Spices
7. Onions (cut)
8. Ram meat
9. Kpomo (cow skin)
10. Dried fish
11. Crayfish

Instructions to make to make Ugu Soup

1. Put palm oil in a clean pot and put on heat source. Add in cut onions. Fry.
2. Add pepper mix, seasoning, spices, cut onions and crayfish. Stir and allow to fry.
3. Meanwhile, soak in warm water, debone and wash dried fish. Keep aside.
4. Cut and wash ram meat (mutton), put in a pot on heat source. Add in cut onions, seasoning and spices.
5. Cover pot and allow to cook. When cooked to desired softness, drain from broth and fry in vegetable oil. Keep aside.
6. Keep broth for later use.
7. Wash and cook kpomo with water and potash (to soften it). You can also use a lot of onions in place of potash. They serve the same purpose here.
8. When soft, drain and cut into pieces of desired size. Keep aside.
9. Going back to the soup, add in water leaves and kpomo stir and leave for a minute before adding ugu leaves.
10. Cover pot and reduce heat. Allow to cook.
11. When Ugu is soft, add fried meat and dried fish. Stir well to combine all ingredients. Leave it on heat for a minute or two. Turn off heat source.
12. .....and the most exciting and satisfying part is..... serve with your desired swallow, rice, pasta, etc.
13. Bon apetit 😋.

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So that is going to wrap this up with this special food Steps to Make Speedy Ugu Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!