CHICKEN yaqni pulao

CHICKEN yaqni pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, CHICKEN yaqni pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

CHICKEN yaqni pulao is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. CHICKEN yaqni pulao is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from CHICKEN yaqni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN yaqni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have CHICKEN yaqni pulao using 13 ingredients and 2 steps. Here is how you cook it.

#end year #challenge

Ingredients and spices that need to be Take to make CHICKEN yaqni pulao:

  1. 1 kg CHICKEN
  2. Onions 3 sliced
  3. 1 cup Yogurt
  4. 1 teaspoon Pissa garam masala
  5. Salt as per your taste
  6. Ginger garlic paste1 tbsp full
  7. Sabit garam masala
  8. 1 tbsp Dhania powder
  9. Haldi little bit
  10. Kali mirch half tbsp
  11. Hari mirch paste half tbsp
  12. Oil half cup
  13. Rice 2 cups soaked for at least 2 hrs

Instructions to make to make CHICKEN yaqni pulao

  1. First in a pan add sliced onions fry until golden in colour now add sabit garam masala then add chicken bhoonofy then add all spices then add water thora sa keep.it on a low flame until.CHICKEN tender.
  2. Now add soaked rice boil it add water then keep on dum put lid on a pan.when rice done serve garma garam 🙂

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week CHICKEN yaqni pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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