White chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, White chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White chicken biryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. White chicken biryani is something which I've loved my entire life.

Many things affect the quality of taste from White chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chicken biryani is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chicken biryani estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook White chicken biryani using 23 ingredients and 6 steps. Here is how you can achieve it.

This unique biriyani with chicken cooked in white gravy is very tasty.
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Ingredients and spices that need to be Prepare to make White chicken biryani:

1. 600 grams Chicken
2. 500 grams Basmati rice
3. 10-12 cashew nut soaked in 1/4 cup of milk
4. 1/2 cup beaten curd
5. 2-3 tablespoons ginger garlic paste
6. 5-6 green chillies
7. 2 medium sized onions
8. 1/2 tbsp pepper powder
9. 4 small cardamoms
10. 3 Bay leaves
11. 1 small Cinnamon stick
12. 2-3 Cloves
13. 1 big Cardamom
14. 3-4 tablespoons olive oil
15. 3-4 tablespoons ghee
16. 1/4 tablespoon nutmeg powder
17. 1/4 cup fresh cream
18. 1 teaspoon rose water
19. 1 teaspoon kewda water
20. 3-4 tablespoons fried onion
21. 2 tablespoons chopped coriander
22. 1/2 tablespoon lemon juice
23. to taste Salt

Instructions to make to make White chicken biryani

1. Make a smooth paste of soaked cashew along with milk, curd, ginger garlic paste, green chillies. Marinate the chicken with this paste and pepper powder for at least 30 minutes to 1 hour.
2. Wash and soak rice in water for 30 minutes. Heat enough water in a deep bottom vessel with salt, oil and lemon juice. Cook rice when 80-90% done. Drain all water and keep aside.
3. Heat oil and ghee in a wide bottom vessel. Add all whole garam masala and bay leaf. Fry for a while. Add sliced onion. Fry till they are translucent. Add marinated chicken. First fry on high flame. Add required salt and cook them at low to medium flame. Add fresh cream, nutmeg powder, rose water and kewda water.
4. Cover the cooked chicken with rice layer. Sprinkle fried onion on top of it. Cover and cook at low flame for 10 minutes. Sprinkle some chopped coriander leaves.
5. Tasty white chicken biriyani is ready.
6. Serve them with salad.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite White chicken biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!