Veg Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Veg Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Veg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Biryani using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 2-3 cups Basmati rice
2. 3 tablespoon refined oil
3. 2-3 big onions
4. 1/2 cup peas
5. 1 big Carrot
6. 2 teaspoon ghee
7. to taste Salt
8. 1 teaspoon turmeric powder
9. 1/2 cup dry fruit(cashew and raisins)
10. 2 teaspoon Ginger garlic paste
11. 4-5 saffron strands
12. 4 teaspoon milk
13. 1/2 cup curd
14. 1/2 cup tomato puree
15. 2-3 green chillies paste
16. handful Pudina ( mint leaves)
17. Masala
18. 3-4 bay leaves
19. 4-5 cloves
20. 1 inch cinnamon stick
21. 2 Cardamom
22. 2 teaspoon Biryani masala

Instructions to make to make Veg Biryani

1. At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside
2. In a bowl, pour milk (1/2cup) and put the kesar and keep it aside.
3. Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry.
4. As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame.
5. Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins.
6. Important note - Put the Handi on a Tawa (flat pan).

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Veg Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!