Suji(Semolina)-Poha Veggie Appam

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Suji(Semolina)-Poha Veggie Appam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Suji(Semolina)-Poha Veggie Appam is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Suji(Semolina)-Poha Veggie Appam is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Suji(Semolina)-Poha Veggie Appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji(Semolina)-Poha Veggie Appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Suji(Semolina)-Poha Veggie Appam using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Suji(Semolina)-Poha Veggie Appam:

1. 1 cup idli Rava (suji)(Semolina)
2. 1/2 cup Poha (flattened rice) (wash and soak it)
3. 1 inch Ginger piece
4. 3 green chillies
5. 2 Onions chopped
6. 1 Capsicum chopped
7. 1 carrot grated
8. 1/4 cup grated cheese
9. 1 tbsp sour curd
10. Salt as per taste
11. 1/4 tsp (less-than) baking soda
12. Water as required
13. Oil

Steps to make to make Suji(Semolina)-Poha Veggie Appam

1. Grind the Semolina into more small (not powdered) take out in a bowl.
2. In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
3. Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
4. Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
5. Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
6. Now add salt, baking soda mix it well.
7. Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
8. After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.

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So that is going to wrap this up for this special food Recipe of Homemade Suji(Semolina)-Poha Veggie Appam. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!