Shahi Moti Pulav

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Shahi Moti Pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Moti Pulav is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Shahi Moti Pulav is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shahi Moti Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Moti Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Moti Pulav is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Moti Pulav estimated approx 35-40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Shahi Moti Pulav using 34 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Shahi Moti Pulav:

1. 3 bowl rice
2. 1 bay leaves
3. 2 cloves
4. 1-2 green cardamom
5. 1 cinnamon
6. for moti
7. 1/2 grated paneer
8. 2 tbsp cashews powder
9. 2 boil potatoes
10. 1 tbsp corn flour
11. 2-3 tbsp bread crumbs
12. to taste salt
13. 1/4 tsp black pepper
14. 1/2 tsp red chilli powder
15. For pulao
16. 1 tbsp oil
17. 1 tbsp butter
18. 1/2 tsp anise
19. 2-3 black pepper
20. 1-2 cloves
21. 2-3 green cardamom
22. 1 tsp ginger chilli paste
23. 1 onion slice
24. 1/2 cup mix vegetable
25. 1 tsp red chilli powder
26. 1 tsp turmeric
27. 1/4 tsp garam masala
28. 2 tsp pulao masala
29. 1/4 cup curd
30. 1/2 cup mint, coriander leaves
31. 1/4 cup milk
32. 5-7 saffron
33. 7-8 cashew
34. to taste Salt

Steps to make to make Shahi Moti Pulav

1. Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
2. Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.
3. After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.
4. Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it.
5. Now put these circles on medium flame and fry them.
6. Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
7. Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.
8. Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.
9. Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Shahi Moti Pulav. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!