Restaurant style mutton Biryani and mutton masala

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Restaurant style mutton Biryani and mutton masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style mutton Biryani and mutton masala is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Restaurant style mutton Biryani and mutton masala is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Restaurant style mutton Biryani and mutton masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style mutton Biryani and mutton masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style mutton Biryani and mutton masala is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Restaurant style mutton Biryani and mutton masala using 41 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Restaurant style mutton Biryani and mutton masala:

1. For mutton Biryani-
2. 750 grams mutton (bone pieces)
3. 3 bay leaves
4. 10-12 pepper corns
5. 5-6 cloves
6. 1 inch cinnamon sticks
7. 3 cardamom
8. 1 star Anise
9. 5 onions (chopped slice)
10. 3 tomatos
11. 3 green chillies
12. 2 tbs ginger garlic paste
13. 1 bunch coriander leaves
14. 1 bunch mint leaves
15. 200 grams fresh curd
16. 4 cups basmati rice
17. 1 tsp turmeric Powder
18. 3 tsp garam masala
19. 3 tsp coriander powder
20. 3/4 tsp chilli powder
21. as per taste salt
22. 6 cups water
23. 6 tbsp oil
24. 4 tbsp ghee
25. For mutton masala-
26. 500 grams mutton
27. 1 bay leaves
28. 5 pepper corns
29. 1/2 tsp cumin seeds
30. 3 cloves
31. 1 inch cinnamon stick
32. 1 star Anise
33. 3 onions (chopped slice)
34. 2 tomatoes
35. 2 green chillies
36. 2 tsp ginger garlic paste
37. 1/2 Teaspoon turmeric Powder
38. 2 tsp chilli powder
39. 2 tsp coriander powder
40. 2 tsp garam masala
41. 1 tsp cumin powder

Instructions to make to make Restaurant style mutton Biryani and mutton masala

1. For preparing mutton biriyani, first pressure cook the mutton pieces for 5 to 6 whistles.
2. Then place a briyani pan, add 6 tsp of oil and 3 tsp of ghee. As the oil and ghee gets heated, add the spices and sliced onions. Fry the onion untill it's colour change to brown colour.
3. Then add tomatoes and ginger garlic paste. As tomato becomes soft, add the pressure cooker mutton in it.
4. Then put all masala and curds stir well, as curd must be dired. Then add coriander leaves and mint leaves.
5. Then take another pan, add a spoon of ghee and roast the basmati rice for a while.
6. Then add water on briyani pan, as the water starts to boil add the toasted basmati rice and add required amount of salt and some coriander and mint leaves, then close the lid and place a weight over the lid.
7. After 15 mins, open the lid and add orange food colour with some water. This step is optional because I will expect briyani to much colourful.
8. Then keep the stove at low and cook it for 15 mins and sprinkle some coriander and mint leaves.
9. For preparing mutton masala, first pressure cook the mutton pieces and take a pan and add 4 tsp of oil. Then add the spices, curry leaves, green chillies & chopped onion
10. As the onion are browned, add the masala and mix it well as raw masala smell goes.
11. Then add tomatoes, as the tomato becomes soft, then pressure cooked mutton in it with cooked mutton water also and mix it well.
12. Close the pan with a lid and cook until the pressure cooked water gets dry till as semi gravy.
13. Then sprinkle some coriander leaves and turn off the stove.
14. Then I'm serving mutton Biryani, mutton masala with some onion raitha and some cucumbers.
15. Enjoy!!

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This isn't a complete overview to quick as well as very easy lunch dishes however its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Restaurant style mutton Biryani and mutton masala. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!