Qeema Biryani

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Qeema Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Qeema Biryani is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Qeema Biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Qeema Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Biryani estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Qeema Biryani using 32 ingredients and 10 steps. Here is how you cook it.

#MeatyEid
Boti ki biryani tou ham hamesha hi khatay hain. Socha is eid pe kuch different hojayay kyu ke hamen hai adat krnay ki kuch hatt ke 😍 qeema biryani was the show stopper of my eid ki dawat. Tou bs banwayain botiyon ka qeema aur shuru hojayain 🥰😍

Ingredients and spices that need to be Get to make Qeema Biryani:

1. Ingredients for biryani masala :
2. 250 g beef qeema
3. 3/4 cup oil
4. 2 large onions sliced
5. 1 tbsp ginger garlic paste
6. 2 medium tomatoes sliced
7. 1/2 cup yoghurt
8. 2 medium potatoes cubed
9. 1 tbsp red chilli powder
10. 2 tbsp dhaniya powder
11. 1/2 tsp haldi
12. 1 large cinnamon stick
13. 2 black cardamoms
14. 2 bay leaves
15. 8 cloves
16. 8 black peppercorns
17. 2 green cardamoms
18. 2 aloo bukharay
19. 1 tsp salt
20. Ingredients for rice :-
21. 2 cups rice
22. 3 litre water
23. 1 tsp Salt
24. 1 tbsp Zeera
25. Ingredients for layering :-
26. 1 medium tomato sliced
27. 2 tbsp fried onions
28. 1/2 cup podina leaves
29. 1/2 cup coriander leaves
30. 1/4 tsp jaifal powder
31. 1/4 tsp javatri powder
32. Yellow food colour as required

Instructions to make to make Qeema Biryani

1. In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
2. Add qeema and all the whole spices. Cook until qeema changes colour
3. Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
4. Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
5. Uncover and cook on high flame until oil separates. Switch off flame
6. In a separate pot add water salt and zeera.
7. When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
8. Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
9. Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
10. Serve hot 😍❤

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