Pulao biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pulao biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pulao biryani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pulao biryani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulao biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao biryani estimated approx 1 hr and 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pulao biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

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Biryani aik asi dish hai jo her ghar main banaye or khaye jati hai..so meray ghar main be banti hai or meray kids ki favorite hai..specially meray betay ki so main different recipe try karti rahti ho❤️

Ingredients and spices that need to be Get to make Pulao biryani:

1. 600 gms Chicken –
2. 2 Cups Rice –
3. 4 Cloves Garlic –
4. Ginger – 3×3 inches
5. 2 Green chilies –
6. 2 Tbsp Yoghurt –
7. 2 Tbsp Brown Onion –
8. 2 Tbsp Oil –
9. Bay Leaves – 1,
10. Cloves – 6
11. 5 Green Cardamom –
12. 1 Tsp Cumin Seeds –
13. Cinnamon Stick 3×3″
14. 1 Tsp Red Chilli Powder –
15. 2 Tsp Salt –
16. 1 Tsp Garam Masala Powder –
17. 2 Tsp Coriander Seeds –
18. 2 Tsp Fennel Seeds –
19. 500 ml Water –
20. 1 Pinch Yellow food Color –

Instructions to make to make Pulao biryani

1. In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion.
   Make a thick paste of all ingredients in the blender.
   Now in a pan, add oil and heat it up.
   As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
2. Now add Chicken and cook on high heat until it changes color.
   Add blended yoghurt paste and cook on high heat.
   Also, add red chili powder and salt.
3. Make powder of coriander seeds and fennel.
   Add powder in curry.
   Stir fry the pulao curry for a few minutes.
   Now add garam masala powder and add water.
4. Cover for 30 minutes on medium heat to tender the chicken.
   In the meanwhile, wash rice and soak for 15 minutes.
   After 30 minutes, add rice.
   Also, add salt.
   Gently stir the rice in one dimension.
5. Cover and Cook For 15 Minutes
   First, 5 Minutes on High Heat For 7 Minutes.
   After 7 Mins, Turn Heat to low To Bring Dum (Steam).
6. After 15 minutes, sprinkle a pinch of biryani color.
   Add a topping of brown onion.(optional)and cover for another 5 min
7. After that, the Pulao is ready to serve!

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This isn't a total overview to quick and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Pulao biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!