Poha suji appe
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Poha suji appe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Poha suji appe is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Poha suji appe is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Poha suji appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha suji appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Poha suji appe using 11 ingredients and 5 steps. Here is how you can achieve it.
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Poha appam recipe to make snacks recipe and you can make it in few minutes the result came out to be very good and this poha balls very crispy on the outside and moist on the inside .I added coriander but if you want to add then add onions and other vegetables also.
Ingredients and spices that need to be Prepare to make Poha suji appe:
- 1 cup Poha/flattened rice
- 1/2 cup Curd
- 1/4 cup Semolina
- 1 tbsp Oil
- 1/2 teaspoon Mustard seeds
- 1 Green chilli paste
- as per taste Salt
- pinch soda
- 2 tsp chopped coriander leaves for garnishing
- 5-6 leaves curry leaves
- Pinch asafoetida
Steps to make to make Poha suji appe
- Wash poha and soak for 10 minutes after 10 made mix soaked poha semolina salt and required water. Mix it well.
- Heat oil and mustard seeds humans is asafoetida curry leaves green chilli paste, soda, coriander leaves and mix in poha batter.
- Heat appam pan and grease it with oil for a ladleful of batter into each cavity add some oil in all cavity.
- Cover it and cook for 3 to 4 minutes on low flame check in between flip the appe upside down if down side is light brown.
- Serve hot with tomato sauce or green chutney.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Poha suji appe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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