Pakistani biryani/ Student biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pakistani biryani/ Student biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pakistani biryani/ Student biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pakistani biryani/ Student biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pakistani biryani/ Student biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani biryani/ Student biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakistani biryani/ Student biryani is 7 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakistani biryani/ Student biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pakistani biryani/ Student biryani using 20 ingredients and 6 steps. Here is how you cook that.

#newcookschallenge Biryani is very famous all our the word...its like chicken curry n boiled rice ...layering both of them... I cooked for myself 🤤🤤👍 n family as well🤗
https://youtu.be/Gy2wz_n8kbk

Ingredients and spices that need to be Prepare to make Pakistani biryani/ Student biryani:

1. 2 glass rice
2. 1 n half kg chicken
3. 1 cup oil
4. 5 onions
5. 2 tomatoes
6. 7 chillies
7. 2 tbsp ginger
8. 2 tbsp garlic
9. 3 tbsp yogurt
10. 3 tbsp biyani masla
11. 3 tbsp Fresh coriander
12. 3 tbsp mint
13. 1 lemon
14. 2 tbsp Milk
15. 1 tsp Food colour
16. For boiling rice
17. 2 tbsp oil
18. 2 tbsp vinegar
19. 1 inch cinnamon stick
20. 1 pcs black cardamom (bri ilaichi)

Steps to make to make Pakistani biryani/ Student biryani

1. Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown...half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well....
2. Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself....Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon...
3. During the making chicken curry for biryani... on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it....
4. Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon...
5. Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
6. Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy... now time to dish out n serve it n enjoy it....

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Pakistani biryani/ Student biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!