Mutton yakhni pulao

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton yakhni pulao is something which I've loved my whole life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook it.

#WEARETOGETHER
Bhaut mazaydaar ghar kay masalo se bana yakhni pilao, yakhni pilao aisi dish hai Jo agar next day ke liye bach bhi jaye to woh or ziada tasty hojata hai 💙

Ingredients and spices that need to be Get to make Mutton yakhni pulao:

1. Yakhni/ Stock
2. 500 gm Mutton
3. 4-5 Green Cardamom
4. 2 Black Cardamom
5. Cumin seeds 1 tspn
6. Black Pepper Corn 1 tspn
7. 1 tsp Coriander seeds
8. 2 small Bay Leaf
9. Cloves a few
10. 1 inch piece of ginger
11. 5 – 6 cloves Garlic
12. 2 dried red chili
13. 1 medium onion (sliced)
14. 2 – 3 tbsp oil
15. to taste Salt
16. Rice
17. Rice 3 cups (soaked for 30 minutes)
18. Yakhni/ broth 3 cups/glass
19. 2 1/2 cups Water
20. 1 tsp Cumin seeds
21. 1 tsp ginger garlic paste
22. 4-6 Green chilli
23. Yoghurt 1tblspn
24. Garam masala half tsp
25. 4-5 Black Pepper
26. 5-6 Potatoes

Instructions to make to make Mutton yakhni pulao

1. For yakhni first
2. Bhonofy the meat with oil until it changes color.
   Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl.
   separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and water. Adjust salt.
   Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame.
    Once done- fluff the rice with a flat spoon and serve!
    Enjoy!
11. 

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So that's going to wrap it up with this special food Recipe of Perfect Mutton yakhni pulao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!