Mutton Simple pulao biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Mutton Simple pulao biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mutton Simple pulao biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Simple pulao biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Simple pulao biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Simple pulao biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mutton Simple pulao biryani using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mutton Simple pulao biryani:

1. Mutton halfkilo
2. Basmati rice half kilo
3. 1 sachet Biryani masala
4. Onion 3 medium size
5. 2 Tomato
6. Podina as required
7. Dhania as required
8. 2 tbsp Garam masala powder
9. 2 Tez paat
10. Salt as required
11. Yoghurt half cup
12. 2 tbsp G.G paste
13. 1 Lemon
14. 1 pinch Zarda colour

Steps to make to make Mutton Simple pulao biryani

1. In container, add mutton, garam masala, 2 onion, one tomato, Dhania and pudina with 4 cup water. Get ready, the yakni of pulao.
2. As it done, keep aside. Now fry slice onion in oil, put G.G paste, boiled mutton and tomato. Cook well. As done, add water of yakni and allow it to boil.
3. At boiling point add Rice. Cook, till rice done. Flame high to soak water, then keep on Dum as on Tawa.
4. Decorate by zarda colour, lemon and Dhania pudina chopped. Cover it for last 8 to 10 minutes. Ready to eat. Serve with salad and raita.

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