Morog Polao

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Morog Polao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Morog Polao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Morog Polao is something which I've loved my whole life.

Many things affect the quality of taste from Morog Polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morog Polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morog Polao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Morog Polao using 31 ingredients and 6 steps. Here is how you cook that.

This is a very famous dish of Bangladesh. It is made with Cock instead of chicken with long grain rice. There is not much use of spices, but still it is very aromatic and rice in taste. If you make the Shahi Version of the same, they add mawa to it. Both the rice and chicken is cooked in milk. It has a sweet taste from the kismis and alu Bokhar. I have used chicken as cock was not available. The whole thing is made in ghee.

Ingredients and spices that need to be Get to make Morog Polao:

1. Pulao
2. 2 cups long basmati rice
3. 1 Bay leaf
4. 2 black cardamom,
5. 4-5 green cardamom
6. 2-3 cloves
7. 1 small pcs of dalchini
8. 1/2 bowl kaju and kismis
9. 4-5 alu bukhara
10. 1 cup milk
11. to taste Salt
12. 4-5 Green Chili whole
13. As required Ghee and sugar
14. For the barista
15. 3 large onion
16. For the chicken
17. 750 gms chicken
18. 1 bowl whisk curd
19. 2 large onion
20. 1 tbsp ginger and garlic paste
21. 3-4 Green chiles slit
22. 1 tbsp almond paste
23. 1 tbsp kaju paste
24. 1 cup milk
25. Whole garam masala
26. 1 Bay leaf
27. 1/4 teaspoon jaifal and javitri powder
28. 1 teaspoon garam masala powder
29. 1 teaspoon red Chile powder
30. As required Rose water
31. 2 tbsp sugar

Instructions to make to make Morog Polao

1. First cut the onions finely and fry to make the barista. Then the chicken. The chicken should be large pcs like tandoori, mainly leg and breast pcs. Wash and give silts to it. Now Marinate the chicken with whisk curd, salt and red Chile powder. Keep it for at least 1 hr.
2. Now in a pan add ghee, then add the bay leaf, whole garam masala. Then add the finely chopped onion. Fry then till light brown. Then add the ginger and garlic paste. Slit green chiles.
3. Then add the marinated chicken. Fry it for 5-8 min. Then add the almond and kaju paste. Keep stiring till oil starts coming out of the masala. Add the jaifal and javitri powder. Add little water and cover and let it cook for 5-8 min.
4. Now add milk to the chicken. Now cover and cook it in low flame. Add salt and sugar. Also add the garam masala powder. Cook till the chicken is done.
5. Now for the rice pre soak it. Now in a pan add ghee, then fry the kaju and kismis. Keep it aside. In the same pan add bay leaf and whole garam masala. Add the rice and fry it. Then add salt and sugar. Now add double the water which means 3 cup of water and 1 cup of milk. Add the green Chile. Let it cook till the water is dried and the rice is cooked
6. Now the layering. In a pan add a layer of rice then chicken with gravy, barista, kaju kisi and rose water again repeat the process. On the top add the kaju kisi and alo bhokara. Now cover it and cook it in very low flame for 10 min.

As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you intend to serve a recipe that uses less or more components or is a little basically hot, you can make straightforward changes to accomplish this objective. In other words, start making your recipes in a timely manner. As for standard cooking abilities for beginners you don't require to learn them however just if you understand some easy food preparation methods.

This isn't a total overview to quick and simple lunch recipes yet its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Morog Polao. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!