Egg biryani very authentic flavor

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg biryani very authentic flavor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg biryani very authentic flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani very authentic flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani very authentic flavor is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani very authentic flavor estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Egg biryani very authentic flavor using 29 ingredients and 16 steps. Here is how you can achieve it.

#egg

Ingredients and spices that need to be Get to make Egg biryani very authentic flavor:

1. 5 egg pre boiled
2. 4 chopped onion
3. 1 chopped capsicum
4. 2 chopped tomatoes
5. 1 bowl fresh curd
6. 1 cup milk saffron stands mix
7. 50 gm butter
8. 3 tbsp pure ghee
9. Handful chopped green coriander leaves
10. 1 star flower
11. 8 cloves
12. 4 bayleaf
13. 1 stick cinnamon
14. 1 tsp ginger powder
15. 1 tbsp garlic paste
16. 5 dry red chilli sabut
17. 1 tsp garam masala
18. 1 grated carrot
19. as needed Yellow food colour
20. To taste salt
21. 1 tsp turmeric powder
22. 1 tsp red chilli powder
23. 1 tsp coriander powder
24. 1/2 tsp cumin powder
25. 1/2 tsp cinnamon powder
26. 1/2 bowl cashew nut and raisins
27. 1 bowl basmati rice
28. 6 green cardamom
29. 1/2 tsp cumin seeds

Steps to make to make Egg biryani very authentic flavor

1. Now take a wok add some water as required then turn on the flame then add star flower, 2 bay leaf, 4 cloves, green cardamom black cardamom, 1bs puree ghee now bring to boil then add rice mix it
2. Now cook for 5 to 7 min on medium flame (60 % only cooked) now turn off the flame and strain it
3. Now heat the wok take some butter then add dry fruit and shallow fry it now remove the plates and keep it a side
4. Now take some butter then add some onion stir it becomes golden brown now remove the plate and keep it a side
5. Now agian take some butter then add cumin, red chilli, cloves, bayleaf, green cardamom, black cardamom tempered it now get a nice aroma
6. Now add chopped onion stir it becomes nice brown colour
7. Now add gram msala, red chilli powder, turmeric powder, cumin powder, coriander powder, tomatoes, to taste salt cinnamon powder,ginger powder, garlic paste, mix properly on lower flame
8. Now spices leaves till oil then add capsicum, carrots mix nicely
9. Now take a egg and peel it
10. Now heat the other frying pan take some oil then add eggs and fry it and prepared mixture
11. Now remove the plates prepared mixture
12. Now in a wok take some butter then put on half prepared spices mixture then sprinkle some fried onion, some chopped coriander leaf, some roasted dry fruit, and 3 tbs green peas now add 3 tbs curd
13. Now spread some half cooked rice then again repeat same process in 2 time
14. Top layer or rice then pour some pure ghee, curd,,saffron mix milk some fried onion, now pour the food colour
15. Now turn on the flame now cover and cook for 8 min on lower flame
16. Now turn off the flame and serve it hot it's done

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Egg biryani very authentic flavor. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!