Chicken haleem

Chicken haleem

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken haleem. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken haleem is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken haleem is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken haleem using 17 ingredients and 11 steps. Here is how you cook it.

#6week challange

Ingredients and spices that need to be Prepare to make Chicken haleem:

  1. Chicken half kg boneless
  2. 250 gram Whole wheat
  3. 150 gram Moong daal
  4. 150 gram Daal massor
  5. 250 gram Daal chana
  6. 150 gram Sabat jooe
  7. Ginger garlic paste 1&halftbsp
  8. Onion 1large
  9. 2 tbsp Green chilli paste
  10. 250 gram Rice
  11. 1 cup Oil
  12. 1 cup Yogurt
  13. 1 tbsp Haldi
  14. 1 tbsp Red chilli
  15. 1 tbsp Shan hallem masala
  16. Green coriander
  17. 1 tbsp Garam masala

Instructions to make to make Chicken haleem

  1. First wash and soak all lentils for 6hours.
  2. Ab sab dalen wash kar ka ak dagka man dal dean and add 12glass for water and cook for four hours.
  3. Now take a pan add oil and onion now add chocken and ginger garlic paste and all spices.
  4. Cook for 10minute add yogurt and cover for 20minute.
  5. Now mash all chicken.
  6. Add qorma in daal mixture andd cook for 30.
  7. Beat with electric blander.
  8. Now take pan add oil and fry onion and add in haleem.
  9. Add green coriander,and garam masala.
  10. Serve hot with naan ana rice.
  11. You can serve with fried onion,lemon,green coriander and green chiili,and slice adrak.

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This isn't a full overview to quick and simple lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken haleem. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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