Amboil

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Amboil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amboil is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Amboil is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Amboil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amboil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Amboil using 6 ingredients and 2 steps. Here is how you can achieve that.

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Amboil is a most popular vrat receipe of Maharashtra.

Ingredients and spices that need to be Get to make Amboil:

1. 1/4 cup sabudana(sago)
2. 1 cup samak rice
3. 1/4 cup curd
4. to taste Salt
5. 1 cup water
6. 1/2 tsp eno fruit salt

Steps to make to make Amboil

1. To griend the sagoo & sama rice separately.Take a mixing bowl put griended samarice,&sagoo,curd salt &water to make a batter.Rest it 10 mints.
2. After 10 mints put eno fruitsalt &1/2tsp water mix it well.If required you can use water.Heat a tawa greased it with oil put a laddleful batter spread it& cover it to cook nicely.Not yo flip.Amboil is ready to serve.serve with chanadal&coconut chutney.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Amboil. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!