White Yakhni Beef Pulao

White Yakhni Beef Pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, White Yakhni Beef Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White Yakhni Beef Pulao is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. White Yakhni Beef Pulao is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from White Yakhni Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Yakhni Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Yakhni Beef Pulao is 5 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Yakhni Beef Pulao estimated approx 60 Mintes.

To get started with this recipe, we have to first prepare a few components. You can cook White Yakhni Beef Pulao using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make White Yakhni Beef Pulao:

  1. 1 kg Beef
  2. 1 kg Rice. Basmati
  3. 2 cup Oil
  4. 3 Onion
  5. 2 Phool Garlic ke
  6. Hf Ginger
  7. 3 Teble spoon Saboot dhaniya
  8. 2 Teble spoon Soofn
  9. 3 Teble spoon Salt
  10. 15 Green Chiili
  11. 1 cup yoghurt
  12. 3 Teble spoon Saboot grm msala
  13. 1 Teble spoon Pisa grm msala
  14. 1 Teble spoon Safat zeera
  15. 4 Tez Pat ke pate

Steps to make to make White Yakhni Beef Pulao

  1. Ak pan m 4 Glass Water add krn Phir os m Beef add krn
  2. Phir 1 Phool Garlic or Thora Ginger. 1 Onion add krn. Or salt
  3. Phir ak kapre m Saboot dhaniya. Soofn rakh kar pootli bana Lein
  4. Phir osa pan m add krn or ykhni Ready kar lein or 40 mintes ke liya rakh dn
  5. Ak pan m Oil add krn phir os m Onion ko golden fry krn or bahir nikal lein
  6. Phir Haff Onion or 10 Green Chiili ko Bilandar kar lein
  7. Phir zeera. Taz Pat ke pate. Add krn or achi trhn Mix krn
  8. Phir Garlic Ginger add krn.. or achi trhn mix krn or Bilandar wala Mixstur add krn
  9. Phir Beef add krn phir salt add krn or Pisa grm msala or Saboot grm msala ko koot kar add krn or achi trhn Mix krn
  10. Phir Yoghurt add krn or 5 Green Chiili cut kar ke add krn
  11. Jab Masala Ready ho Jai tu 4 Glass Yakhni add krn
  12. Phir Rice add krn jab pani khuchk ho Jai tu dam par rakh dein
  13. Jab dm ho Jai tu Raita ke sth serve krn
  14. Ready to White Yakhni Beef pulao

As your experience and also confidence expands, you will discover that you have more natural control over your diet and adjust your diet regimen to your personal preferences in time. Whether you wish to serve a recipe that uses less or more active ingredients or is a little bit essentially spicy, you can make easy modifications to accomplish this objective. To put it simply, start making your dishes on time. When it comes to basic cooking skills for newbies you don't require to discover them however only if you grasp some straightforward cooking methods.

This isn't a total overview to quick as well as very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Homemade White Yakhni Beef Pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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