Lais dar haleem restaurant style

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lais dar haleem restaurant style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lais dar haleem restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lais dar haleem restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lais dar haleem restaurant style is 20 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lais dar haleem restaurant style estimated approx 2 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lais dar haleem restaurant style using 23 ingredients and 12 steps. Here is how you can achieve that.

its really delicious and very change easy method to make it

Ingredients and spices that need to be Take to make Lais dar haleem restaurant style:

1. half kg beef boneless
2. half cup mash daal
3. half cup masoor daal
4. half cup chana daal
5. 1 cup gehun
6. half cup rice
7. half cup yellow daal
8. 100 gm yogurt
9. 5 onion brown
10. 1 tsp red chili powder
11. 1 tsp turmeric powder
12. 1 tsp chilli flakes
13. 1 tsp coriander powder
14. 4 tbls for taste haleem masala
15. 1 tbls ginger garlic paste
16. salt to taste
17. 1 cup ghee
18. garnish:
19. coriander leaves
20. mint leaves
21. lemon
22. green chili
23. chaat masala

Instructions to make to make Lais dar haleem restaurant style

1. Mix all lentils and gehun all ingredients measurement should b perfect
2. Wash and soak in 8 hours
3. Add turmeric powder when boiling lentils last add salt when lentils cooked
   mash the lentils while boiling in between
4. Take fry pan and add ghee and add onion let it brown
5. When onion brown take out and keep aside
6. Add leftover ghee to handi and add beef and cook for 10 mins
7. Add ginger garlic paste and cook 5 min in medium flame
8. Add all spices and mix well cook 10 min
9. After 10 min flame turn off and add yogurt and mix well turn on flame but very low and cook 3-4 min
10. Add 4 cup of water in beef and cook in medium flame 15-20 min
11. When quorma is cooked. Add in boil lentils aur ache se ghounta laga lain
    After that I used hand blender. Haleem ko low flame per one and half hour cook kerna hai if haleem is thick so add boil water 2 -3 cup uske baad tarka laga lain
12. Serve with naan and garnish coriander, mint leaves, green chili, chaat masala, lemon and last garnish with brown onion

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