Super Soft Dahi Vada Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Super Soft Dahi Vada Recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Soft Dahi Vada Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Soft Dahi Vada Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Super Soft Dahi Vada Recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Super Soft Dahi Vada Recipe:

1. For Batter
2. 1 cup Urad dal
3. 1/4 cup Rice
4. 1 inch Ginger
5. 1/2 tsp Jeera/cumin seeds
6. 2 Hari mirchi/green chilli
7. 1/2 tsp Salt
8. 2-3 pinch Hing /asafoetida
9. as needed Oil for frying
10. For plating
11. 2 cup Fresh curd
12. as needed Jeera/cumin powder
13. to taste Red chilli powder
14. 2 tbsp Sugar
15. to taste Salt
16. as needed Imli (tamarind)chutney

Instructions to make to make Super Soft Dahi Vada Recipe

1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
2. Add jeera,hing,salt, and mix well and whisk for 10 min
3. After 10 min fry the vada till golden brown colour on low to medium flame
4. After frying soak the vade for ½ hours
5. After ½ hour change the water
6. Whisk curd and add sugar and salt. serve vada
7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Super Soft Dahi Vada Recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!