Sindhi biryani

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Sindhi biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sindhi biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sindhi biryani is something which I have loved my entire life.

Many things affect the quality of taste from Sindhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi biryani estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Sindhi biryani using 17 ingredients and 10 steps. Here is how you cook that.

#Sabzi

Ingredients and spices that need to be Take to make Sindhi biryani:

1. 1-1/2 kg,beef(boiled)
2. 1 kg,rice(sock for 30 minutes)
3. 1/2 kg, potatoes
4. 200 grm, oil
5. Salt, as taste
6. 4 ,large onions
7. 300 grm, tomatoes
8. 250 grm, yogurt
9. 2 kg,beef stock
10. 8-10 ,plum
11. 1 ,Nutmeg
12. 3 ,green cardamom
13. 2 ,Cinnimon stick
14. 1 tbsp, chilli flacks
15. 1 tesp, Red chilli powder
16. 2 tesp, all spices (garam masala)
17. 1/4 tesp, yellow food colour

Instructions to make to make Sindhi biryani

1. First, heat up the oil and add onion to it.
2. And fry for 1 minute on medium heat.
3. Now add boiled beef and cook for 5 minutes.
4. Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
5. Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
6. Then add Youghrt and cook for 3 minutes on medium heat.
7. Now add beef stock and cook on high heat until boiling.
8. Now add rice and cook for 10 minutes or until water drained.
9. Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
10. Sidhi biryani ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Sindhi biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!