Shahi Dahi Vada

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Shahi Dahi Vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Dahi Vada is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Shahi Dahi Vada is something which I have loved my entire life.

Many things affect the quality of taste from Shahi Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shahi Dahi Vada using 19 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Shahi Dahi Vada:

1. 1 bowl urad dal
2. 2 tbsp mogar Dal
3. 2 tbsp non cooked rice
4. as per taste Salt
5. 3 tbsp chopped chilli
6. 1/2 cup chopped coriander
7. as requried Oil for frying
8. 1 1/2 bowl whisked curd
9. 1/2 cup coriander Chutney
10. 1/2 cup dates Chutney
11. 1/4 cup garlic Chutney
12. 1/2 cup chopped Boiled potato
13. 1/2 cup pomegranate seeds
14. 1/2 cup grapes
15. as per taste Black pepper for sprinkling
16. As needed Chilli powder for sprinkling
17. some Cumin powder for sprinkling
18. as needed Coriander for garnishing
19. as requried Chopped cashew for garnishing

Instructions to make to make Shahi Dahi Vada

1. Take urad dal, rice and mogar Dal and then wash them and then soak them in a bowl for 5 to 6 hours
2. Now remove water and then crush it and then add chilli, coriander, salt and mix it well and then mix it with hand for 10 minutes
3. Now keep oil for heating and when it is heated add mixture and make Vada
4. Now take another bowl and then add the Vada's in it and soak them for 5 to 10 minutes
   Now press them and keep it in a plate
5. Now take curd and add black salt in it and mix it
   Now the curd on Vada's and then keep them in the fridge for 30mins.
6. Now take them out and add them on the serving plate and again add curd, dates Chutney, garlic Chutney, potatoes, cashew and coriander Chutney
7. Now add pomegranate seeds, grapes and sprinkle red chilli powder, black pepper, cumin powder and garnish it with coriander
8. Now serve it.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Shahi Dahi Vada. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!