Red cabbage and Sweet corn Pulav: One pot meal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Red cabbage and Sweet corn Pulav: One pot meal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Red cabbage and Sweet corn Pulav: One pot meal using 15 ingredients and 5 steps. Here is how you cook that.

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Red cabbage is smaller and dense in structure, when we compare it to the green one. Leaf is thicker as well. Because of this, it doesn’t lose it's texture, even after cooking. So, pressure cooking does not ruin it's shape or texture in this trial of a one-pot meal.

When we want to cook Purple or red cabbage, we make sure to add some souring agent to it. It can be anything like lemon, vinegar or yogurt. Here I have added curd while cooking. If the souring agent is not there, red cabbage will surely turn pale blue and lose it's crunchiness.

Ingredients and spices that need to be Prepare to make Red cabbage and Sweet corn Pulav: One pot meal:

1. 3 cups - Basmati Rice
2. 1 1/2 cup - Shredded cabbage
3. 1 cup -Sweet corn
4. 3 tablespoons -Oil
5. 1" - Cinnamon
6. 1 teaspoon - Cumin
7. 1 - Bay leaf
8. 1 - Star anise
9. 2 - Cloves
10. 1 - Cardamom
11. 3 (slit) -Green chillies
12. 2 (sliced) - Onions
13. 1 1/2 tablespoons - Ginger garlic paste
14. 1/2 cup - Curd
15. As per taste Salt

Instructions to make to make Red cabbage and Sweet corn Pulav: One pot meal

1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying.
   -Next, add shredded cabbage and corn and mix once.
3. Immediately add curds, salt, drained rice and coat evenly.
4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

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