Oriya Pakhala with mashed aloo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Oriya Pakhala with mashed aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oriya Pakhala with mashed aloo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Oriya Pakhala with mashed aloo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oriya Pakhala with mashed aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriya Pakhala with mashed aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oriya Pakhala with mashed aloo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriya Pakhala with mashed aloo estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Oriya Pakhala with mashed aloo using 7 ingredients and 6 steps. Here is how you cook it.

A recipe famous in every oriya household and a must have for summers

Ingredients and spices that need to be Prepare to make Oriya Pakhala with mashed aloo:

1. 1 cup rice
2. 1-2 potatoes
3. To taste Salt
4. As needed oil
5. Few coriander leaves
6. 1-2 green chilli
7. 1/2 cup curd

Steps to make to make Oriya Pakhala with mashed aloo

1. Cook rice and let it cool. Take a bowl kind of vessel and put some salt, curd and water and mix it.
2. Once the rice cools, put it into the curd water prepared above. This should ideally be prepared with left over rice. Lemon can also be used instead of curd
3. Boil the potato in a cooker for 3-4 whistles
4. Remove and peel. Mash the potatoes and add some salt, coriander leaves and green chillies
5. You can add onion as well to enhance the taste
6. Enjoy the rice in curd water(pakhala) with the mashed potato. You can also have fried fish and other fries with such rice preparations

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Oriya Pakhala with mashed aloo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!