Mutton Biriyani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Biriyani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Biriyani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton Biriyani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani estimated approx 45-50 min.

To begin with this recipe, we have to first prepare a few components. You can have Mutton Biriyani using 19 ingredients and 8 steps. Here is how you can achieve it.

#ingridientrice

Ingredients and spices that need to be Prepare to make Mutton Biriyani:

1. 500 gm Basmoti rice
2. 1 kg Mutton
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
10. to taste Salt
11. Sugar little bit
12. 1 tbsp Cumin powder
13. 2 tbsp Rose water
14. 2 tbsp Kevra water
15. Kesar pinch off
16. 2 piece Potato
17. For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
18. Food colour pinch off
19. 2 drop Mitha ator(optional)

Instructions to make to make Mutton Biriyani

1. All the whole spices blend a grinder and make a powder.
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours.
4. Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside.
5. Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas.
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
8. Garnishing with beresta & salad and serve hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Mutton Biriyani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!