Leftover Rice Appam with Tomatoes Chutney

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Leftover Rice Appam with Tomatoes Chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Leftover Rice Appam with Tomatoes Chutney is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover Rice Appam with Tomatoes Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Appam with Tomatoes Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Appam with Tomatoes Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Appam with Tomatoes Chutney estimated approx 30 to 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Leftover Rice Appam with Tomatoes Chutney using 16 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Leftover Rice Appam with Tomatoes Chutney:

1. 1 cup Boiled Rice
2. 1 Chopped Onion
3. 2 Chopped Green chillies
4. 2 tsp Fresh coriander leaves chopped
5. 1 tsp Cumin seeds
6. 1 tsp Mustard Seeds
7. 2 tsp chopped curry leaves
8. As needed Oil for Cooking
9. to taste Salt
10. 1 Chopped Carrot
11. 2 spoon Semolina
12. 1 Chopped Capcicum
13. 1 tsp Chilli Flakes
14. 2 tsp Mixed Seasoning
15. 1/2 tsp Black Pepper Powder
16. 2 spoon Curd

Instructions to make to make Leftover Rice Appam with Tomatoes Chutney

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney

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So that is going to wrap it up with this exceptional food Recipe of Homemade Leftover Rice Appam with Tomatoes Chutney. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!