Kathal Tawa Pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kathal Tawa Pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kathal Tawa Pulao is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Kathal Tawa Pulao is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kathal Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Tawa Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal Tawa Pulao estimated approx 2hr 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Kathal Tawa Pulao using 19 ingredients and 11 steps. Here is how you can achieve that.

The humble raw kathal or jackfruit elevated to a delicious pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers. #GA4 #Week8 #Pulao

Ingredients and spices that need to be Make ready to make Kathal Tawa Pulao:

1. 3 tbsp oil
2. 200 gm raw kathal (jackfruit) cut into 1″ square pieces
3. 1 cup boiled rice
4. 1 medium onion sliced
5. 1 bay leaf (tej patta)
6. 1 tbsp ginger garlic paste
7. as needed Oil for deep frying
8. to taste Salt
9. Marinade
10. 4 tbsp curd
11. 1 medium onion sliced (fried until golden brown)
12. 2 tbsp ginger garlic paste
13. 1 green chilli chopped
14. 2 tsp coriander powder
15. 2 tsp cumin powder
16. 1 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1/2 tsp Coarsely ground garam masala
19. to taste Salt

Instructions to make to make Kathal Tawa Pulao

1. Boil the rice with salt and let it cool to room temperature.
2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
3. Deep fry the sliced onions until golden brown.
4. In a large bowl, mix all the marinade ingredients including the garam masala.
5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
7. Add in the ginger garlic paste and cook for a minute.
8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
9. Add in the boiled rice and mix well. Check the salt and add more if required.
10. Cover with a lid and let it cook for a few minutes.
11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a bit basically hot, you can make straightforward modifications to attain this goal. Simply put, start making your recipes on schedule. As for fundamental cooking skills for newbies you don't require to learn them but only if you master some simple food preparation techniques.

This isn't a total overview to quick and simple lunch dishes but its excellent something to chew on. Ideally this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Speedy Kathal Tawa Pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!