Handi Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Handi Chicken Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Handi Chicken Biryani is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Handi Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Handi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handi Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handi Chicken Biryani estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Handi Chicken Biryani using 14 ingredients and 9 steps. Here is how you can achieve it.

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Mouth watering homemade biryani,made in Handi(special pot) by giving layers of rice and chicken pieces. Taste is amazing.

Ingredients and spices that need to be Prepare to make Handi Chicken Biryani:

1. 1 kg chicken
2. 4 cups basmati rice
3. 1 cup curd
4. 2 tsp ginger garlic paste
5. as required Biryani masala
6. As Per Taste Salt
7. as required Turmeric powder
8. As per taste Red chilli powder
9. 1 tsp kasuri methi
10. 1 tbsp cashews
11. As Required Coriander leaves
12. 1 lemon
13. 1 tbsp ghee
14. 2 tsp butter

Steps to make to make Handi Chicken Biryani

1. Marinate chicken
2. For marination- take curd in a bowl,add salt,res chilli powder, turmericpowder, ginger garlic paste, kasuri methi, coriander powder, jeera powder
3. Clean and wash chicken pieces
4. Marinate in ready curd paste for min 30min
5. Take handi(big pot) add oil and ghee together, put ginger garlic paste, biryani masala,add marinated chicken
6. 
7. Cover and Cook for 20 min
8. Now take out half pieces, add layer of wash rice and again chicken layer
9. Cover and cook for 20min on low flame,Once cooked, sprinkle coriander leaves, fried onions slices, cashews and lemon juice and serve hot with curd or raita.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Handi Chicken Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!