Falhaari Dosa

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Falhaari Dosa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Falhaari Dosa is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Falhaari Dosa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Falhaari Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhaari Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falhaari Dosa is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falhaari Dosa estimated approx 30 mnts.

To get started with this recipe, we have to prepare a few ingredients. You can have Falhaari Dosa using 15 ingredients and 7 steps. Here is how you can achieve that.

#Navratri
Dosa is basically south Indian dish . But nowadays it is popular all over world. In nine days of navratri people like to eat different type of food . Here's presented falhaari dosa made by sago and samak rice.

Ingredients and spices that need to be Take to make Falhaari Dosa:

1. 1 cup soaked sago
2. 1 cup soaked samak rice
3. 3-4 tbsp curd
4. 1 small piece of ginger
5. 1 tbsp cumin seeds
6. 1/2 tbsp salt
7. 1/2 tbsp black pepper
8. 4-5 boiled mashed potatoes
9. 1 tbsp cumin seeds
10. 1 tbsp om seeds
11. as needed Curry leaves
12. to taste Salt
13. 1 tbsp red degi mirch
14. Aa needed Ghee
15. As needed coriander

Instructions to make to make Falhaari Dosa

1. Take a mixer jar. Add soaked sago and samak rice, piece of ginger, cumin seeds, curd, salt and blackpepper.
2. Grind all ingredients into a smooth batter by adding a little water.
3. For stuffing.... Take a pan. Add ghee. Then add cumin seeds, carom seeds and curry leaves. Let it spulter.
4. Then add red degi mirch. Saute it well. Then add mashed boiled potatoes and salt. Mix it properly and cook it for 2 mnts. Garnished with green coriander leaves.
5. Take a dosa tawa. Grease it. Then pour batter on it and spread it with the help of katori.
6. Then spread some oil on dosa and cook it on medium flame till turns crispy.
7. Serve hot with chutneys.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Falhaari Dosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!