Egg Biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Egg Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Biryani using 20 ingredients and 7 steps. Here is how you cook that.

#salgirahmubarak
Cookpad ki salgirah ho or biryani na ho ye to nahi ho skta so presenting yummy Egg biryani😋😋

Ingredients and spices that need to be Take to make Egg Biryani:

1. 1/2 kg = sela rice boiled with salt
2. 5-6 = potatoes boiled and fried with zarda clr cut into halves
3. 12 = eggs
4. 1/2 cup = oil ya ghee
5. 2 tbsp = ginger,garlic paste
6. 1 tbsp = salt
7. 1 cup = yogurt
8. 2 = onion sliced
9. 4 = tomatoes
10. 2 = star anise
11. 4-5 green chillies
12. 2 tsp = red chilli powder
13. 1/4 tsp = turmeric powder
14. 2 tsp = cumin powder
15. 1 tsp = garam masala powder
16. 1/2 tsp = jaifal jawatri powder
17. 1/2 tsp = zarda color
18. 1/4 bunch = fresh coriander leaves
19. 1/4 = bunch mint leaves
20. 1 tsp = kewra essence

Instructions to make to make Egg Biryani

1. Boil eggs and shallow fry keep aside
2. In a big pot Heat oil or ghee fry sliced onion till golden brown add g.g paste until golden brown,
3. Add spices,turmeric powder,red chilli powder,cumin powder,star anise and tomatoes bhunofy well,
4. Add fried potatoes and cook.
5. Then make a layer of 4 to 5 green chillies,1/4 bunch mint lesves and 1/4 bunch fresh coriander leaves over gravy.Now make a layer of boiled rice.
6. Top with boiled eggs,jaifal jawatri powder,garsm masala powder,kewra and 1/2tsp yellow colour,Allow simmering for 10 to 12 mints
7. Serve with raita and sslad.

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