Curd Vegetable Pulao

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Curd Vegetable Pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd Vegetable Pulao is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Curd Vegetable Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Curd Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Vegetable Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Curd Vegetable Pulao using 15 ingredients and 5 steps. Here is how you cook that.

A simple and flavourful pulao with curd and vegetables made in OPOS method

Ingredients and spices that need to be Take to make Curd Vegetable Pulao:

1. 1 cup Basmati Rice
2. 1/2 cup Curd
3. 1 cup Water
4. 1 Onion
5. 1 cup Cut Vegetables (beans, carrot, peas,potato etc)
6. 1 tablespoon Ginger garlic green chilli paste
7. 2 tablespoon Oil
8. 1 teaspoon Ghee
9. 1 teaspoon Jeera / cumin
10. 6 Cashews
11. 2 each Cardamom,cinnamon, clove
12. to taste Salt
13. 1/8 teaspoon Sugar
14. 1/8 teaspoon turmeric powder
15. as needed Coriander leaves few

Steps to make to make Curd Vegetable Pulao

1. Wash Rice and soak for fifteen minutes
2. In a heavy bottom pan heat oil and ghee and add all whole spices,cashew, jeera. Then add ginger garlic chilli paste, onion and saute until transparent
3. Then add vegetables, turmeric powder,sugar,salt and saute for few minutes
4. Finally add curd and give a good mix. Add soaked rice and water. Cover and cook in medium flame until done.
5. Garnish with coriander leaves and serve hot with raita

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So that's going to wrap this up with this exceptional food Recipe of Quick Curd Vegetable Pulao. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!