Chickpea Potato Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chickpea Potato Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Potato Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpea Potato Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chickpea Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chickpea Potato Biryani using 20 ingredients and 12 steps. Here is how you can achieve that.

Chickpeas and potatoes are cooked in a yoghurt sauce and then layered with rice and served with kabab,salad and yoghurt sauce.

Ingredients and spices that need to be Prepare to make Chickpea Potato Biryani:

1. 1/2 kg Rice
2. 1 cup Chickpeas boiled
3. 250 gms Yoghurt
4. 4 Potatoes
5. 2 Onions
6. 2 Tomatoes
7. 2 Lemons
8. 1/4 bunch Coriander leaves +Mint leaves mixed
9. 50 gms Dried plums
10. 11/2 cups Oil
11. 1/2 tsp Nutmeg
12. 1/2 tsp Mace
13. 1 tbsp Turmeric
14. 1/2 tbsp Cardamom powder
15. 1/2 tsp Yellow colour
16. 2 tbsp Ginger garlic paste
17. 2 tbsp Red chilli powder
18. 3 tbsp Screw pine
19. Whole mixed garam masala as required
20. Salt to taste

Instructions to make to make Chickpea Potato Biryani

1. Boil,peel and cube potatoes.
2. Shallow fry potatoes.
3. Heat oil in a pan.
4. Fry onions till light golden brown.
5. Add in yoghurt,ginger garlic and all the spices.
6. Stir it for 3-6 minutes.
7. Mix in chickpeas and potatoes.
8. In an other pan,boil rice.
9. In a skillet,layer rice,tomatoes,mint,coriander,lemons,plums and chickpea masala.
10. Top it with screw pine,colour and cardamom.
11. Cook covered on dum for 8-10 minutes.
12. Serve hot.

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So that's going to wrap this up for this special food Recipe of Speedy Chickpea Potato Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!