Chicken Pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken Pulao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Pulao using 23 ingredients and 7 steps. Here is how you cook it.

#joy

Friday is the standard pulao day at my place! And this recipe has been passed down from my late aunt, to my mother, and now to me; making it a flavorful family heirloom.

Happy Cooking, Happy Sharing!

Ingredients and spices that need to be Make ready to make Chicken Pulao:

1. 1/2 kg chicken
2. 1/2 kg rice
3. 3-4 potatoes
4. 1 onion
5. 2 tbsp garlic paste
6. 1 tbsp ginger paste
7. 1 cup oil
8. 1 cup yogurt
9. 7-8 black peppercorns
10. 3-4 cloves
11. 5-6 green cardamom
12. 2-3 black cardamom
13. 2 cinnamon sticks
14. 1-2 star anise
15. 1-2 bay leaves
16. 1 tbsp salt
17. 1 tbsp red chilli powder
18. 1 tbsp coriander powder
19. 1/2 tsp turmeric
20. 1/2 tsp cumin powder
21. 4-5 green chillies
22. 1/4 tsp food colour
23. 1 tbsp kewra water/essence

Instructions to make to make Chicken Pulao

1. Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle.
2. Add ginger and garlic paste. Add chicken and fry well until colour changes.
3. Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water.
4. Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame.
5. When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice.
6. Turn flame to low and cover pot, let cook on dum for 10 minutes.
7. Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!

As your experience and also confidence expands, you will discover that you have more natural control over your diet regimen and also adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that uses fewer or more components or is a bit essentially spicy, you can make simple modifications to achieve this goal. To put it simply, start making your dishes on time. When it comes to basic cooking skills for novices you don't need to learn them but only if you understand some basic cooking techniques.

This isn't a total overview to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Chicken Pulao. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!