Chicken Biryani
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Biryani using 30 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chicken Biryani:
- 1 kg Rice (soaked in water)
- 750 g Chicken
- 1 cup Oil/ghee
- 4 Onion
- 4 Tomatoes
- 10-12 Green chillies
- 1 tbsp Ginger garlic paste
- 2 tbsp Red chilli powder
- 1.5 tsp Turmeric powder
- 1.5 tbsp Coriander powder
- Salt to taste.... adjust accordingly in rice and gravy both
- 1 tsp All spice powder
- Cloves 6
- 5-6 Green cardamom
- 2-3 Black cardamom
- 2-3 Bay leaves
- 3 Cinnamon sticks
- 7-8 Whole black pepper
- 1 tsp Nutmeg and mace
- 1 tsp Cumin
- 5-6 Plum
- 3/4 cup Yogurt
- 1-2 tbsp Biryani masala
- 1 bunch Green coriander
- Mint leaves a bunch
- 1 tsp Vinegar
- 1 pinch Zarda/food color
- Milk to dissolve food color
- Kewra water
- Biryani essence
Instructions to make to make Chicken Biryani
- For Gravy:
*Take oil/ghee in a pan add sliced onions let it fry till golden brown..take it out on a tissue paper. - In same oil/ghee add ginger garlic paste, tomatoes, green chillies (5-6), bhunofy a little then add chicken bhunofy it.
- Add whole spices, cumin seeds, red chilli powder, turmeric powder, coriander powder, salt, all spice powder.. bhunofy it.
- Mix biryani masala in whisked yoghurt, add this and plums in chicken. You can add a pinch food color at this stage.
- Add a little water and let it cook till tender.
- Bhunofy chicken gravy, add fried onions by crushing by hands (reserve some for layering),coriander leaves, mint leaves and green chillies cut in half. Mix them and gravy is ready.
- For Rice:
For rice take a big pot add water, salt, mint leaves, green cardamom, bay leaf, cloves, whole black pepper, give it a boil and add rice..at boiling stage add 1 tsp vinegar.. cook rice till 80-90% done then drain water. - For Layering:
Take a big deep pot grease with some biryani masala oil put 1st layer of rice then gravy then rice and repeat rice should be on top. - Sprinkle coriander leaves,mint leaves, green chillies, fried onions. Pour ghee on sides.. dissolve some food color in milk and kewra water plus few drops of bityani escensse..add this too..cover it and put on dam for 20-30 mints. Chicken Biryani is ready
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Chicken Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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