Bombay Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bombay Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bombay Biryani is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bombay Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bombay Biryani using 11 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bombay Biryani:

1. for marination
2. Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
3. red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
4. garam masala
5. ginger garlic paste 3 tbsp heaped
6. 2 list
7. onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
8. yellow food colour 1/2 tsp oil for cooking and frying
9. List 3 (for boiling rice)
10. rice 550 g mint leaves 4
11. small cardamom 4 big cardamom 2 caraway seeds 1 tsp

Steps to make to make Bombay Biryani

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
3. Take them out, set a side
4. Soak basmati rice for half hourc
5. Cut potatoes on 4,fry them until tender.
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
8. Turn off the heat add fried potatoes on top.
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
10. Add these on top of potatoes
11. Fill a pan with water,add all list 3 ingredients let it boil
12. Add half hour soaked rice.boil them until half done
13. Strain them.
14. Add half chopped coriander and mint on chicken gravy.
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
16. Now add remaining chopped coriander and mint with fried onions
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done
19. Serve with any yogurt raita you like.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Bombay Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!