Alu Biryani with kachumar salad

Alu Biryani with kachumar salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Alu Biryani with kachumar salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alu Biryani with kachumar salad is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Alu Biryani with kachumar salad is something which I have loved my whole life.

Many things affect the quality of taste from Alu Biryani with kachumar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Biryani with kachumar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Biryani with kachumar salad is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Biryani with kachumar salad estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Alu Biryani with kachumar salad using 22 ingredients and 5 steps. Here is how you can achieve that.

#luxurymeal
It's very yummy and tasty and u can make it in less than 200 rupees ..

Ingredients and spices that need to be Get to make Alu Biryani with kachumar salad:

  1. 2 cups rice
  2. 3-4 medium potatoes
  3. 1 large onion chopped
  4. 3 Green chillies chopped
  5. 2 medium tomatoes chopped
  6. 1/4 cup yogurt
  7. 1 tbs g.g paste
  8. 2-3 tbs Biryani masala
  9. 1/4 cup oil
  10. to taste Salt
  11. 1 tbs fresh coriander
  12. 1 tbs mint
  13. 3 cups water or as required
  14. 1 tsp zarda colour
  15. For salad :
  16. 1 onion
  17. 1 tomato
  18. 1 cucumber
  19. 1 carrot
  20. 3 tbs cabbage chopped
  21. 1 lemon
  22. 1 tsp Black pepper powder

Instructions to make to make Alu Biryani with kachumar salad

  1. In a pot add oil and onions and fry until translucent.. now add g.g paste and cook for 2 minutes... now add tomatoes and green chillies Biryani masala,salt and cook for 5 minutes..
  2. Now add potatoes,cover and cook until potatoes soft... now add yogurt and cook for 2-3 minutes...
  3. Now add water and bring it to boil now add rice and cook until water dries... now add zarda colour,coriander, mint....placed cover and steam cook for 2-3 minutes on high flame and then on low flame for 4-5 minutes...
  4. For kachumar salad cut all veggies in small cubes...add black pepper and mix well now add lemon juice and mix...
  5. Alu Biryani and kachumar salad is ready...serve hot..

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes promptly. When it comes to standard food preparation abilities for newbies you do not need to learn them however only if you master some straightforward food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes but its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Alu Biryani with kachumar salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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