Vegetable biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetable biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegetable biryani is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Vegetable biryani is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Vegetable biryani using 21 ingredients and 17 steps. Here is how you can achieve it.

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Smple and quick aromatic vegetable biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

Ingredients and spices that need to be Take to make Vegetable biryani:

1. 1+1/2 cup basmati rice
2. 3 tbsp ghee
3. 2 bay leaves
4. 1 inch cinnamon
5. 4 cloves
6. 2 cardamom
7. 1/2 tsp cumin
8. 1 chopped onion
9. 1 tsp ginger garlic paste
10. 4 chopped Beans
11. 2 chopped carrots
12. 1/2 cup green peas
13. 1 chopped potato
14. 1 cup curd
15. 1/4 tsp turmeric powder
16. 1 tsp chilli powder
17. 2 tbsp Biryani masala
18. to taste Salt
19. as required Fresh coriander
20. 2 tbsp saffron water
21. 2 cup water

Instructions to make to make Vegetable biryani

1. Firstly, in a large cooker heat ghee.
2. Saute on low flame bay leaf, cinnamon, cloves, cardamom and cumin seeds.
3. Further, saute chopped onions to golden brown.
4. Also add ginger – garlic paste saute well.
5. Add in mixed vegetables like beans, peas, carrot, potato. Saute till all vegetables shrinks.
6. Now add in curd keeping flame on low.
7. Also add in turmeric, chilli powder, biryani masala and salt to taste.
8. Keeping the flame on low, mix well till all the spices are mixed well.
9. Also add in coriander leaves.
10. Spread of soaked basmati rice. soak basmati rice for 30 minutes.
11. Further sprinkle biryani masala powder and salt.
12. Also place in coriander leaves.
13. Pour in of saffron water. to prepare saffron water, soak in few threads of saffron threads in warm water.
14. Further, spread of ghee.
15. And pour of water from side of cooker without disturbing layers.
16. Cover the cooker and simmer for 25 minutes or till the rice cooks well.
17. Finally, serve vegetable biryani prepared in cooker along with raita.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Vegetable biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!