Three coloured Rice

Three coloured Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Three coloured Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Three coloured Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Three coloured Rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Three coloured Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three coloured Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Three coloured Rice using 18 ingredients and 21 steps. Here is how you can achieve that.

#Cookingqueens
# Presentation

Ingredients and spices that need to be Get to make Three coloured Rice:

  1. 2 cups basmati rice
  2. For green Rice
  3. 1 medium onion finely chopped
  4. 6-7 garlic flakes
  5. 2 green chillies
  6. 1/2 cup coriander leaves
  7. 1 cup boiled green peas
  8. 1 capsicum
  9. For red Rice
  10. 1 medium onion finely chopped
  11. 2 tomatoes puriee
  12. 1 carrot grated
  13. 1 tsp chilli pd
  14. For white rice
  15. 50 gm paneer
  16. 1 tsp jeera
  17. as per taste Salt
  18. 1/2 cup Dahi/curd

Steps to make to make Three coloured Rice

  1. Soak rice for 1/2 hour.
  2. Heat water in pot.boil rice.
  3. Remove.
    make three portion.
  4. Keep aside
  5. For green Rice
  6. Take garlic, green chilli & coriander leaves make paste.
  7. Put pot on heat. Put one spoon oil put one chopped onion cook till pink.
  8. Now put capsicum, boiled green peas green paste and salt.
    mix.
  9. Put 1/3 portion of boiled rice mix & keep aside.
  10. For red rice.

    put pot on heat put oil now put chopped onion cook pink.
  11. Put tomato puree, salt, finely chopped carrot and red chilli powder mix.
  12. Now add 1/3 portion of rice and mix.
    Remove and keep aside.
  13. For White rice.

    put pot on heat. Put oil now put whole jeera.
  14. Now put small pieces of paneer & salt mix.
  15. Now mix 1/3 portion of rice.
    remove keep aside.
  16. Plating
    Take a medium-size bowl.
  17. First take red rice fill 1/3 portion of bowl with it.
  18. Now take white rice.spread white rice on red rice. level evenly.
  19. Lastly spread green rice on top of white rice.
    Level
  20. Take plate & tern bowl upside down on plate.
  21. Serve with curd, salad and papad.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little bit basically hot, you can make basic modifications to accomplish this objective. In other words, start making your dishes promptly. As for standard food preparation skills for novices you don't need to learn them but just if you understand some basic food preparation techniques.

This isn't a total overview to quick and also easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Favorite Three coloured Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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