Tempered/ Tadka Curd Rice🍚

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tempered/ Tadka Curd Rice🍚. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tempered/ Tadka Curd Rice🍚 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tempered/ Tadka Curd Rice🍚 is something that I've loved my entire life.

Many things affect the quality of taste from Tempered/ Tadka Curd Rice🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempered/ Tadka Curd Rice🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tempered/ Tadka Curd Rice🍚 using 14 ingredients and 10 steps. Here is how you can achieve it.

This is one of my most favourite dish. When you have leftover rice in fridge not to worry this is one of the best form to eat. Can be accompanied with any dry subji or simple achar 🤗

Ingredients and spices that need to be Take to make Tempered/ Tadka Curd Rice🍚:

1. 1 1/2 cup leftover rice
2. 1/2 cup curd
3. 1/4 cup milk
4. 1 tsp finely chopped ginger
5. 2 tsp White urad dal
6. 2 tsp ghee/ oil
7. Rai
8. Jeera
9. leaves Curry
10. 1 dried whole red chilli
11. Jeera Powder opional
12. to taste Salt
13. Few pomegranate seeds
14. Fresh chopped coriander for garnishing

Instructions to make to make Tempered/ Tadka Curd Rice🍚

1. Take a bowl & add leftover rice
2. Now add milk, curd, finely chopped ginger & salt to it.
3. Mix well & keep aside. Let it marinate for 3 to 4 hours.
4. After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
5. Now take tadka pan & add ghee or oil any of your choice.
6. When hot enough add urad dal & rai to it.
7. When rai splutters add jeera, whole dried red chilli, curry leaves.
8. Add this tadka to rice & mix well.
9. Garnish it with freshly chopped coriander & pomegranate seeds.
10. Curd Rice ready to serve😊

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So that is going to wrap this up with this special food Recipe of Perfect Tempered/ Tadka Curd Rice🍚. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!