Rice atta chakri

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rice atta chakri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice atta chakri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Rice atta chakri is something which I've loved my entire life.

Many things affect the quality of taste from Rice atta chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice atta chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice atta chakri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice atta chakri estimated approx 20 mini.

To get started with this recipe, we must first prepare a few ingredients. You can have Rice atta chakri using 7 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rice atta chakri:

1. 500 grams Rice atta
2. 1 tbsp Til
3. as per taste Salt
4. 50 grams Butter
5. 1/2 cup Curd
6. 4 chillies
7. as required oil for frying

Instructions to make to make Rice atta chakri

1. In a bowl add atta, salt, butter, and green chilii paste add curd to make dough. Grease a sev machine add the dough to make spiral shape charki, heat oil then add the Chakri. Fry until it becomes crisp and golden

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Rice atta chakri. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!