Rajesthan special Gaate ke Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Rajesthan special Gaate ke Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajesthan special Gaate ke Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Rajesthan special Gaate ke Rice is something that I've loved my whole life.

Many things affect the quality of taste from Rajesthan special Gaate ke Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajesthan special Gaate ke Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rajesthan special Gaate ke Rice using 28 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rajesthan special Gaate ke Rice:

1. 1 glass Basmati rice
2. 1 tsp oil
3. 1 Big cardamom
4. 1/2 tsp turmeric powder
5. as needed Water for boiling
6. For gattta
7. 1 bowl Gram flour
8. 2 tbsp oil
9. 4 tbsp curd
10. to taste Salt
11. 1/2 tsp red chilli
12. 1/4 turmeric powder
13. 1 Pinch gram masala
14. 1 tsp coriander powder
15. 1/2 tsp fennel seeds
16. 3 glass water for boil
17. as needed Oil for frying gatta
18. For tempering
19. 4 tbsp ghee
20. 1 bay leaf
21. 1/2 tsp Asafoetida
22. 1 tsp cumin seeds
23. 1/2 tsp Ginger grated
24. 3 onion chopped
25. 1 tsp red chilli
26. 1/2 tsp spoon gram masala
27. 2 tsp coriander powder
28. 2 tbsp Coriander leaves for garnish

Instructions to make to make Rajesthan special Gaate ke Rice

1. First washed andsoaked rice in water for 1 hour.
2. Then boil water add oil, turmeric and Big cardamom..add soaked rice and cooked 95 percent...and stain it...let it cool down.
3. Then take a bowl add all the gatta ingredients mix well and make a dough.
4. Then take a small ball and make long rolls.and boiled in water...till 15 min..when bubbles come on gatta...then stain gatta water
5. Let it cool gatta and cut pieces and frying in oil.
6. Then take a wok add ghee put bay leaf, Asafoetida, cumin seeds,Ginger saute. It...Then add onion saute it and all spices and cooked rice mix well.
7. Then cover rice with plate and cook 5 to 7 min.
8. Garnish with coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rajesthan special Gaate ke Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!