Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Puri, batata rassa, Masalebhat, shrikhand & Koshimbir. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is something that I have loved my whole life.

Many things affect the quality of taste from Puri, batata rassa, Masalebhat, shrikhand & Koshimbir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri, batata rassa, Masalebhat, shrikhand & Koshimbir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Puri, batata rassa, Masalebhat, shrikhand & Koshimbir using 54 ingredients and 32 steps. Here is how you cook it.

On the occasion of Gudhipadva I made maharashtrian authentic thali

Ingredients and spices that need to be Make ready to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. For puri
2. 3 cups wheat flour
3. 2 tbsp oil
4. 1/2 tsp salt
5. Water as required
6. Oil for deep frying
7. For Batata rassa (potato curry)
8. 5 medium sized potatoes
9. 2 medium size onions
10. 2 medium size tomatoes
11. 8/10 curry leaves
12. 5/6 garlic cloves
13. 1 inch ginger
14. 2 tbsp dry grated coconut
15. 1/2 tsp mustard seeds
16. 1/2 tsp cumin seeds
17. 1/2 tsp turmeric powder
18. Pinch asafoetida
19. 1 tsp red chilli powder
20. 1 tsp homemade kala masala
21. 1 tsp homemade kanda lasun masala (onion garlic masala)
22. 2 tbsp oil
23. Salt as per taste
24. Water as required
25. For Masalabhat
26. 21/2 cups Basmati rice
27. 1 small cup fresh green peas
28. 10/12 curry leaves
29. 1/4 cup cashews
30. 1 big tomato cut into lengthwise
31. 5/6 garlic cloves
32. 1 inch ginger
33. 2 tbsp dry grated coconut
34. 1 tsp red chilli powder
35. 1 tsp homemade kala masala
36. 1 tsp dhanya jeera powder
37. 1/4 tsp garam masala
38. 3 tbsp oil
39. Salt as per taste
40. 1 tsp sugar
41. 6 cup boiled water
42. For Koshimbir
43. 1 small cup finely chopped onion
44. 1 small cup finely chopped tomatoes
45. 1 small cup finely chopped cucumbers
46. 1/2 small cup roasted crushed peanuts
47. 2 green chillies finely chopped
48. 1 tsp sugar
49. Salt as per taste
50. Shrikhand
51. 150 gms chakka (yoghurt)
52. 150 gms sugar
53. 1 tsp cardamom powder
54. 1 tsp dry fruits powder

Steps to make to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

1. For puri
2. Heat 2 tbsp oil in tadka pan.
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well.
4. Add little water and knead the dough.
5. The dough should not be soft but a little tight
6. Divide the dough into small size balls
7. Roll the dough ball evenly into circle using rolling pin
8. Heat oil in a kadhai & deep fry one by one.
9. For Batata rassa (potato curry)
10. Rinse, peeled & chopped potatoes into small cubes.
11. Grind garlic, ginger & dry coconut to a smooth paste.
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle.
13. Add cumin seeds, let them crackle.
14. Add curry leaves, chopped onion. Saute until turns trasculent.
15. Add chopped tomatoes & saute till the tomatoes soften.
16. Add asafoetida, turmeric powder, chopped potatoes.
17. Cover the pan with lid cook until potatoes are half cooked
18. Add ginger garlic coconut paste, all masales & salt. mix well.
19. Add water as per consistency of gravy & boil it on sim till it cooks well.
20. For Masalebhat
21. Clean and wash the rice, drain and keep aside
22. Wash green peas also & keep aside
23. In a mixer grind ginger garlic & coconut to a smooth paste.
24. Heat oil in a pan, add mustard seeds, let them crackle.
25. Add asafoetida, turmeric powder, curry leaves & green peas and mix well.
26. Cover the pan with lid and cook until the peas soften.
27. Add rice, all masales, salt and mix until the rice is well coated.
28. Add 6 cups of boiled water.
29. Add tomatoes, cashews & sugar.
30. Cover the pan with lid & cook until rice is done.
31. For Koshimbir
32. In a large mixing bowl combine all ingredients together and mix well.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Puri, batata rassa, Masalebhat, shrikhand & Koshimbir. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!