Masa / Waina

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa / Waina. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa / Waina is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Masa / Waina is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa / Waina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa / Waina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa / Waina is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa / Waina estimated approx 35mins.

To begin with this particular recipe, we have to prepare a few components. You can have Masa / Waina using 7 ingredients and 9 steps. Here is how you cook that.

#CDF
Masa is a Continental dish serve with Taushe, Sauce, skewer or Yajin Kuli etc.


Aisha Ya'u Muhammad
Abuja - Nigeria

Ingredients and spices that need to be Prepare to make Masa / Waina:

1. 4 tins Rice for Swallow (Tuwo)
2. 250 ml water to soak the rice
3. Chopped Onions
4. 1/3 cup Nono/Yoghurt (fermented milk)
5. Oil
6. Masa pan (Tandar waina)
7. 1/2 tin cooked rice

Instructions to make to make Masa / Waina

1. Soak the rice for 12-24hours
2. Wash the rice properly after 12-24hours and put it into a bowl
3. Add the cooked rice
4. Add the ⅓cup of nono/yoghurt
5. Add the chopped onions
6. Mix all together in a bowl and add it to a blender. Blend till smooth
7. Allow to rise for 1hour 30mins
8. Grease your Masa pan (tandar waina) with oil and add the Masa batter
9. Cook the first side till golden brown & then turn to the other side and cook till golden brown too.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Masa / Waina. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!