Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 is 3-4 Servings (4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 estimated approx 7-10 mins. Prep.

To get started with this recipe, we must first prepare a few ingredients. You can cook Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 using 23 ingredients and 9 steps. Here is how you can achieve that.

This one’s actually the most healthy yet alluringly delectable breakfast or even, evening snacks dish…
Without having it tried on your own, it’s quite difficult to explain in a mere few words…Do consider trying it yourself and share your own experiences with me herein 👍🏻

#thc
#thcweek4
#Toor Dal
#cc2022
#week3
#Snacks_Recipes
#CookSnapChallenge

Ingredients and spices that need to be Get to make Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋:

1. 1/4 Cup Toor Dal: Washed & Soaked in Warm Water for 4-5 hrs
2. 1/4 Cup Spinach/Palak: Blanched
3. 1/2 Cup Rice: Small Grains- Preferably, I didn’t have that hence
4. 1 tsp Salt or To Taste
5. 1/4 Cup Plain Yoghurt
6. 1 tbsp Cooking Oil: Any- Neutral Veg. Oil- I’ve used Sesame Oil
7. 2-3 Green Chillies or As Required
8. 1 inch Ginger: Roughly Chopped
9. 1 Pinch Turmeric Powder
10. 1/2 tsp Red Chilli Powder
11. 1 Pinch Black Pepper Powder
12. 1 Pinch Hing/Asafoetida: Optional
13. 1 tsp ENO/Fruit Salt or Alternatively, use 1/2 tsp Baking Soda
14. As Required Cooking Oil: For Greasing the Dhokla Pan/Mould
15. Tempering Spices:
16. 3 tbsps Ghee/Cooking Oil/Mixture of both
17. 7-8 Fresh Curry Leaves
18. 1/8 Cup Freshly Grated Coconut or Desiccated Coconut
19. 1 tbsp Sesame Seeds
20. 1/2 tsp Mustard Seeds
21. 1/4 tsp Hing/Asafoetida
22. 1 tbsp Fresh Coriander Leaves: Finely Chopped
23. Garnish: Your Way

Instructions to make to make Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋

1. First Up: We need to wash well the dal & rice & let it soak in warm water for about 4-6 hrs time, overnight is always best- Post that strain the water & put it in a blender jar along with the blanched palak/spinach 👇🏻
2. In that: Add in the aforesaid measured quantity of the rest of the ingredients altogether & without adding much water to it (Only about a little bit is required in it), blend it to a coarse mixture & not completely smooth 👇🏻
3. 👇🏻👇🏻👇🏻
4. Grease a microwaveable tray/dish with some oil/ghee-
   Then, add in a tsp of fruit salt/ENO to this mixture & mix everything well together until nicely combined and well blended-
   Ensure, not to over mix it
5. 👇🏻👇🏻👇🏻
6. After adding in the ENO to it, immediately pour it into the greased Baking Dish/Tray and put it for cooking it in the Microwave mode for about 7-8 mins time max. Temperature settings in different machines can vary- However, at no cost it should be microwaved for more than 10 mins time- For me it took about 8.5 mins time…
7. Turn off the oven & let it cool down a bit while, we need to prepare the Tadka or Baghar for it rightly-
   For that, add into the Tadka pan- All the aforesaid ingredients for the same & allow it to splutter nicely & release its fine aroma, turn off the flame & pour it onto the prepared warm dhokla now, slowly & gradually with the help of a spoon
8. Allowing it to seep in slowly inside it, keeping it moist, soft & fluffy enough- Now, let it cool down completely
   Once it’s cooled down- Cut up into your desired shapes & sizes- Garnish with some freshly & finely chopped coriander leaves & freshly grated coconut- (recommended if you have it handy or else, desiccated will also do)
9. Time to transfer it into the serving plates/platters- Serve it warm or RT alongside your morning/evening Tea or Coffee and it can be accompanied by your choicest Green/Tamarind Chutney or any kind of Sweet Chutneys or similar & just CHILLAX…

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!