Hyderabadi Chicken Dum Biryani

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Hyderabadi Chicken Dum Biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hyderabadi Chicken Dum Biryani is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Biryani is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Biryani estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Hyderabadi Chicken Dum Biryani using 34 ingredients and 10 steps. Here is how you can achieve that.

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Hyderabadi Chicken Dum Biryani is a style of biryani cooked with basmati rice and raw chicken cooked in dum pukht method. Also known as Kacchi hyderbadi biryani meaning partially cooked rice is layered over marinated raw meat and dum cooked. This recipe is very simple and recipe is perfect for a home preparation. This is easiest biryani since it needs no sauteing of spices or meat.

In this biryani recipe, meat is marinated with spices and other ingredients. Layered with partially cooked basmati rice over it and cooked on a slow dum process. Chicken needs a proper marination which mainly helps to tenderize the meat and result in juicy, flavourful, soft and tender chicken. Marinate a day before and refrigerate to make best flavourful biryani.

Serve Hyderabadi Chicken Dum Biryani with raita and salad for a wholesome meal.

Ingredients and spices that need to be Get to make Hyderabadi Chicken Dum Biryani:

1. For Chicken Marination :
2. 750 grams Chicken
3. 1/2 tsp turmeric powder
4. 2 1/2 tbsp chili powder
5. handful mint leaves, chopped
6. handful coriander leaves, chopped
7. 2 green chili, slit
8. 2 tbsp ginger garlic paste
9. 1 tsp Kauri methi
10. 1 tsp rose water
11. 1/2 tsp shahi jeera
12. 1 inch cinnamon
13. 6 cloves
14. 4 cardamom
15. 1 medium-size onion, fried until golden in 4 tbsp oil
16. 4 tbsp curd
17. to taste Salt
18. To cook rice :
19. 1 1/2 cup Basmati rice
20. 1 inch cinnamon
21. 1 bay leaf
22. 3 cloves
23. 1/2 tsp shahi jeera
24. 2 cardamom
25. 1 black cardamom
26. 1 star anise
27. 1/2 lemon juice
28. 1 tbsp oil
29. to taste salt
30. for dum process :
31. as required mint leaves, few roughly chopped
32. as required coriander leaves, few roughly chopped
33. as required few strand saffron soaked in 4 tbsp milk
34. 2 tsp ghee

Instructions to make to make Hyderabadi Chicken Dum Biryani

1. To prepare fresh garam masala in a mortar & pestle take cinnamon, cloves and green cardamom mentioned for marinating and crush into coarse powder.
2. In a bowl take cleaned and drained chicken pieces. Add in turmeric powder, chili powder, ginger garlic paste, shahi jeera, kasuri methi, prepared garam masala, chopped coriander and mint leaves, slit green chili, rose water, salt and mix well. Let it marinate for 30 minutes or overnight in the refrigerator.
3. In a large heavy bottom pan heat 4 tbsp oil and fry thinly sliced onions until golden. Remove onto a plate and let it cool. Add marinated chicken to the pan containing oil used for frying oil along with 3/4th of fried onion and curd.
4. Mix well and let it marinate for 30 minutes. Level the chicken to a single uniform layer.
5. Meanwhile wash and soak basmati rice for 30 minutes. In another pan take 5 cups water along with whole garam masala, salt, oil, lemon juice. Take 1/4 cup of warm water and add it over the marinated chicken.
6. Once water comes to boil, add in drained basmati rice and let it cook until 80% done.
7. Drain the half of the rice and spread over the chicken. Sprinkle coriander leaves, pudina leaves, reserved brown onion.
8. Spread remaining rice and pour saffron milk, ghee. Place the pan on hot tawa. Cover the pan with aluminium foil and then close tightly with lid and put it on high flame for 10 minutes and low flame on 25 minutes.
9. Let it stand undisturbed for 15 minutes. Open the lid and fluff up the rice gently.
10. Serve Hyderabadi Chicken Dum Biryani with raita and salad.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Hyderabadi Chicken Dum Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!