Hariyali Paneer Tikka Biryani with Raita

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hariyali Paneer Tikka Biryani with Raita. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali Paneer Tikka Biryani with Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Paneer Tikka Biryani with Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Paneer Tikka Biryani with Raita is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Paneer Tikka Biryani with Raita estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hariyali Paneer Tikka Biryani with Raita using 29 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Hariyali Paneer Tikka Biryani with Raita:

1. Hariyali Paneer Tikka
2. 1 cup washed and chopped coriander leaves
3. 1/2 cup mint leaves
4. 6-7 garlic
5. 3-4 green chillies
6. 6-7 cashews
7. 300 gm paneer in dice
8. as per taste Salt
9. Biriyani - Rice
10. 5-6 ghee
11. as required Few cashews
12. as per needed Few raisins
13. 2 cardamom
14. 3-4 cinnamon
15. 2 star anise
16. 2 bay leaves
17. 1/2tsp black pepper
18. 1/2 cup paste of green gravy
19. 1 tsp garam masala
20. 1 cup green beans
21. 1 cup carrot
22. 1 cup green peas
23. 6 cup Basmati Rice
24. 1 cup chopped spring onion
25. Raita
26. 2 cup curd
27. as per taste Salt
28. 1 onion finely chopped
29. 2 green chillies finely chopped

Steps to make to make Hariyali Paneer Tikka Biryani with Raita

1. Collect all ingredients together from gravy section. Make a fine paste. Add salt.
2. Add diced paneer. Cover it properly and keep it in the fridge for some time. Keep some gravy in aside. Arrange marinated paneer on the stick. Cook it on every side.
3. In rice cooker, add ghee. Add all whole masalas. Add green gravy, garam masala and salt. Cover it and cook it on warm setting.
4. Cook the rice with some salt in it. Drain it. Add this rice in the biriyani. Mix it gently.
5. Once it is cooked, sprinkle with some finely chopped spring onion.
6. For Raita, take curd. Add chopped onion and green chillies and salt. Mix it well. Keep it in the fridge till serve
7. Serve biriyani with Hariyali paneer, Raita and papad..

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Hariyali Paneer Tikka Biryani with Raita. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!