Flavoured Curd Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Flavoured Curd Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Flavoured Curd Rice is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flavoured Curd Rice is something that I've loved my entire life.

Many things affect the quality of taste from Flavoured Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavoured Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavoured Curd Rice is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flavoured Curd Rice estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Flavoured Curd Rice using 11 ingredients and 11 steps. Here is how you cook that.

This is a very simple variation to the plain curd rice recipe which utilizes various condiments popular in South Indian cooking.

Ingredients and spices that need to be Prepare to make Flavoured Curd Rice:

1. 1 Cup White Rice
2. 0.5 Litre Curd
3. 2 Green chillies
4. 1 Onions
5. Turmeric
6. Salt
7. Pepper Ground
8. Cumin seeds
9. Asafoetida
10. Mustard Seeds
11. 2 Tablespoons Coconut Oil

Instructions to make to make Flavoured Curd Rice

1. Wash and cook the rice in pressure cooker. Keep it aside
2. Chop onions,green chillies.
3. Pour coconut oil into a frying pan. Keep the quantity to bare minimum. Add mustard seeds.
4. Stir until the seeds start popping. Add the chopped onion and stir fry in sim for a minute.
5. Add the chillies and continue stirring for half a minute
6. Add the turmeric and salt to taste. Sprinkle some pepper for additional taste.
7. Stir until the onions turn golden brown.
8. Mix the contents of the pan with that of the cooker. Stir well until all the contents mix well.
9. Let the rice mixture cool down
10. Mix the curd in enough proportion to make the rice soft and mushy but without turning watery.
11. Stir well. Sprinkle asafoetida powder over it and mix again. Tada!!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Flavoured Curd Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!