Eggs biryani/burmuda rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Eggs biryani/burmuda rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs biryani/burmuda rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Eggs biryani/burmuda rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggs biryani/burmuda rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs biryani/burmuda rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs biryani/burmuda rice is 5_6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs biryani/burmuda rice estimated approx 60 _80 mins.

To begin with this particular recipe, we must prepare a few components. You can have Eggs biryani/burmuda rice using 22 ingredients and 13 steps. Here is how you can achieve that.

#andaykafunda

Biryani ,pulao se dil bhar aur kuch different khane ka dil chahe to banaye ye rice.
Its totaly different in taste and its a hit in my family and friends
It has a very unique and delicious flavour.

Ingredients and spices that need to be Take to make Eggs biryani/burmuda rice:

1. 1/2 kg/500 gms Basmati rice soaked
2. 6 cloves
3. 1_2 tbsp salt for boiling rice
4. 1 tsp white cumin (zeera)
5. 250 gms yogurt
6. 6 eggs hard boiled (add according to persons)
7. 2_3 capsicum sliced
8. 4 potatoes cut in big cubes
9. 1 tsp yellow food colour
10. 6_8 big red tomatoes
11. 1 big Onion chopped
12. 1 tbsp Ginger garlic paste
13. 4_5 Green /Red chillies
14. Fresh coriander
15. 1 tbsp Salt
16. Red chilli powder
17. 1 tsp red chilli powder
18. 1/2 tsp turmeric powder
19. 1 tsp red crushed chillies
20. 1 tsp white cummin /zeera
21. 2 chicken cubes (optional)
22. Oil

Steps to make to make Eggs biryani/burmuda rice

1. Boil potatoes in water with little salt and yellow colour till done and strain
2. Hard boil eggs and peel them
3. Mix 1/2 tsp salt a the red chili powder 1 tsp in yogurt check the salt if less add some more and divide this in two bowls.
4. In one bowl put boiled potatoes and in second put eggs and mix and Marinate
5. Blanch tomatoes than peel off skin and grind them coarsely. (mota)
6. Stir fry capsicum rings and take out in plate
7. Boil rice with salt, cumm and chicken cubes and 1tsp oil cook till 80 %done, strain. Just like biryani rice is cooked
8. Make tomatoes sauce🍅In same oil used for fry capsicum add more and saute chopped onions add cumin, red chilli powder, turmeric, salt, red crushed chillies fry them and add tomatoes puree and cook with 1cup water add green chillies, cook till tomatoes puree rawness goes - kacha pan) when oil comes up add coriander and take out
9. Always check taste of salt etc
10. Layering process is important keep everything nearby
11. In a big pot spread 2 tbsp oil and 1/4 cup water, divide rice in 3 portions will make 2 layers of everything.
12. Put some rice than Marinated eggs, potato and capsicum than pour half tomato sauce, than cover with rice layer again repeat with veggies and tomatoes sauce than cover lastly with rice sprinkle 1tbsp oil and 3_4 tbsp water on top, put pot on Tawa on high flame for 5_7mins than give dum on low flame.
13. Do try these are very delicious rice with medium spice level.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Eggs biryani/burmuda rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!