Chicken Gola kabab and spicy mutter pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Gola kabab and spicy mutter pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gola kabab and spicy mutter pulao is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Gola kabab and spicy mutter pulao is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Gola kabab and spicy mutter pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gola kabab and spicy mutter pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gola kabab and spicy mutter pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Gola kabab and spicy mutter pulao estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Gola kabab and spicy mutter pulao using 20 ingredients and 9 steps. Here is how you cook it.

#roastathome
its really yummy and ek dum change must try

Ingredients and spices that need to be Take to make Chicken Gola kabab and spicy mutter pulao:

1. mutter pulao *
2. 3 cup Rice soak (25) minutes
3. 2 cup mutter peas
4. 1 cup oil
5. 3 tomatoes
6. 3 onion
7. 6 green chilies paste
8. 2 tbls ginger garlic paste
9. half cup yogurt
10. salt as a taste
11. khara garam masala optional
12. chicken gola kabab
13. 1 kg chicken mince
14. 1 tbls ginger garlic paste
15. 1 tbls red chili powder
16. 1 tbls green chili powder
17. 1/2 tbls kabab maasala
18. 1 tsp kacha paptia
19. charcoal for smoke
20. oil for fry

Instructions to make to make Chicken Gola kabab and spicy mutter pulao

1. PULAO PREPARATION
   onion fry kerlain and add ginger garlic paste and fry 2 min
2. After fry add tomatoes and green chilies paste and fry 2 minutes
3. After fry add yogurt cook 2 min after add mutter and cook 2 -3 min
4. When mutter is cooked add rice and equal add water then cook in full flame
5. After rice water soaked during cooking let it cook slow flame and covered pateli
6. GOLA KABAB PREPARATION
   chicken mince main all spice add kerdain and 3 se 4 hour marinate ke leah rakh dain
7. After marination.. put some oil and hand palm per laga gr roll up karain aur ya koi seekh le kar kaabab bana lain then fry it
8. After fry all kabab charcoal ki smoke de dain kisi air tight jar main
9. Enjoy this wonderful dish 🥰🥰👌🏻👌🏻

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